Tag Archives: sweet element wedding cake

March Madness!

It’s been a flurry of activity at Sweet Element this March, but I’ve finally been able to catch a little bit of computer time to share what we’ve been up to here in the land of sweets! We started the month off with a very tall, very chocolate wedding cake for a wonderful couple who…

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Spring 2012 Press!

I thought I’d take a moment to share some of the latest Sweet Element cakes that have found their way onto the pages of a variety of spring bridal magazines! Here’s our pleated cake (on the right) in a Designer Desserts feature in the Spring 2012 issue of The Knot.  All cakes in the feature…

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Fall Cascading Squares Wedding Cake

Earlier this fall I worked on a wedding cake for a lovely couple who had a very intimate wedding of about 30 people at The Peninsula Hotel in New York City.  While discussing design at my cake studio during our initial tasting & design consultation, the groom fell in love with the design below that…

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Fall 2011 Press!

Whew … where did the summer go?!  I can’t believe fall is right around the corner, but I will definitely be welcoming it with open arms.  Between the heat waves, power outages and ridiculous humidity, I can’t say that summer is my  season of choice.  Fall is definitely my favorite season of the year though:…

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Burgundy Filagree Wedding Cake

This wedding cake was definitely one of my recent favorites both in design & flavor selection!  All hexagon tiers were pistachio cake, filled with lemon zest cannoli cream, frosted in pistachio buttercream and decorated in fondant and gum paste.  The top dusty rose calla lilies were handmade to match one of the wedding colors.  …

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